Try Not To Be Angry

I want to be a Foodie

Want to make something really tasty? I call it…Chickeggplanatoe.

Chicken, Eggplants and Tomoatoes!

6 Chicken Legs - or whatever chicken you like
2 Tomatoes - Diced
4 Tablespoons Tomatoe Sauce (the canned stuff)
1 Eggplant - Diced
6 Cloves garlic (chopped very small)
3 Tablespoons ginger (Julienne Style)
2 Tablespoons Cumin
Rosemarry & Oregano (or loads of fresh basil)
Salt & Pepper to taste

• Brown your chicken with your ton of garlic and ginger in olive oil, add salt, pepper and if you’re using dried herbs add them now.
• Add your tomatoes, your tomato sauce and cumin. Stir, simmer, cover for 15 minutes
• Add your eggplant and some water. Stir, simmer and cover for another 15 minutes or until chicken is cooked.
  
• If you’re using fresh basil then add all that in, stir quickly and then take it off the heat.

Eat and be happy! I made that up myself, it was so amazing and delicious, I should just be a chef. Me and my gourmet cooking skills.

You can go here and find recipes that aren’t by me, but they come with fabulous photos like the one above, and that just makes everything better.

Simply Recipes